| Blade material | Stainless Steel |
| Brand | hecef |
| Colour | Silver |
| Handle material | Stainless Steel |
| Blade edge | Plain |
| Blade length | 8 Inches |
| Construction type | Forged |
| Blade colour | Sliver |
| Is dishwasher-safe | No |
| Item length | 20.32 Centimetres |
About this item
- All-IN-ONE ESSENTIAL KNIFE SET:Our cooking knife set includes 8″ chef knife, 8″santoku knife, 8″bread knife, 5″utility knife and 3.5″paring knife, meet your needs at once.
- TAPER-GROUND EDGE:Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
- All METAL CONSTRUCTION & SATIN FINISH: Stylish knife with blade is made from stainless steel and it is designed for weight and balance. Satin finish ensure the knife is enough durable and with excellent rust-resistance.
- STYLISH PROTECTIVE MATCHING SHEATH: With ingenious design, these sheaths provide you with a good-looking appearance and thanks to the air-leading vent, you can unplug your knife easier. Keep your knife in pristine condition with a protective cover. Store the knives in a drawer without risking cutting your hands when you reach in, and without bulky counter space hogging blocks.
- ADVANCED STAINLESSS STEEL HANDLE: Each knife has been precisely constructed to give you superior handing feeling. This set are equipped with extraordinary stainless steel to make them durable than other knife sets and ensure you will be easy to maintain this sets in a proper way.
Taper Ground Satin Finish Sharp Blade
- There are several advances of our knives that it is ultra-sharp to slice ingredients with our incredible TAPER GROUND technology, keeping your daily using experience. With these advances, We promise that it will be one of your best choice!
- The knife set has been polished with a premium satin technology that makes it look more durable to prevent stain attached.
Friendly Tips:
Use:
- Always use caution when handing sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
Care:
- Hand-wash with warm water and a mild detergent, rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Store knife in a safe place to protect its edge and prevent injury.
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